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  • All fields: foodways
(82 results)

Display: 20

    • The Rumford Way

    • Baking; Baking Powder; Cookbooks
    • This cook book was compiled by Janet McKenzie Hill. It is sixty-eight pages and contains many recipes using Rumford Baking Powder, all of which have been tested. These recipes are relatively inexpensive to make and are a perfect fit for daily use...
    • Imagine Me a Real Good Cook

    • Cookbooks;
    • This pamphlet was created by Rumford Chemical Works in 1946. It contains twenty recipes for using alum-free Rumford Baking Powder in biscuits, muffins, cookies, cakes and frostings. It serves as a preview to the Rumford Complete Cook Book, which...
    • Banana Frozen Desserts

    • Cookbooks;
    • This four-page pamphlet includes six frozen banana dessert recipes with variations. It was created circa 1940 and serves as a supplement to the cook book "Banana Salad Bazaar."
    • The New Dr. Price Cook Book

    • Baking; Cookbooks; Baking Powder;
    • The New Dr. Price Book Book was published in 1921 by the Royal Baking Powder Co. The book is 50 pages and includes recipes implementing Dr. Price's phosphate baking powder that are useful for home meals, as well as many new and unusual recipes for...
    • New Uses for Rumford Baking Powder

    • Cookbooks;
    • This pamphlet includes twelve recipes that incorporate Rumford's all-phosphate baking powder. These recipes were tested by a New York food specialist with powders having cream of tarter and/or alum bases, all of which produced unsatisfactory...
    • Warren Cook Book

    • Community Cookbooks;
    • Warren Cook Book was compiled by the Second Auxiliary Missionary Society and published in 1908 by The Warren Mirror. This third edition has 267 pages spanning a broad range of carefully graded, everyday household recipes. Advertisements may be...
    • Bananas...How to Serve them

    • Cookbooks;
    • This cook book was created by the Fruit Dispatch Company in 1942. It contains fifty-six different banana recipes as well as illustrations and "how-to-do-its." Recipes include entrees, breads, desserts, milkshakes, sauces and toppings, and salads.
    • Delightful Cooking

    • Cookbooks;
    • Delightful Cooking is a cook book published by the Corn Products Refining Company, circa 1920. Mazola vegetable oil, Argo and Kingsford's corn starches, and Karo corn syrup are corn products advertised and included in the recipes. Sixty-seven pages...
    • Rumford Cook Book

    • Baking; Cookbooks; Baking Powder;
    • This collection was compiled by Fannie Merritt Farmer, principal of Boston Cooking School, in 1922. All of the recipes were prepared to incorporate Rumford Baking Powder. The book is forty-eight pages and includes a variety of recipes from breads...
    • Table and Kitchen

    • Baking; Cookbooks; Baking Powder;
    • Table & Kitchen is a cookbook published in 1909 by the Price Baking Powder Co. in Chicago. It includes carefully selected recipes for families centered around the company's product, Price Baking Powder. Sixty pages long, this cookbook comes...
    • Staley's Selected Recipes and Menus

    • Cookbooks; Cooking (Maple sugar and syrup);
    • This sixty-four page cook book was designed to advertise Staley's brand syrups, which comes in five distinctive flavors. Each of the flavors were tested and approved by the Bureau of Foods, Sanitation and Health. The book includes a variety of...
    • Davis Cook Book

    • Baking; Baking Powder; Cookbooks
    • The Davis Cook Book was published by the R. B. Davis Company in 1904. The company's product, Davis Baking Powder, is advertised to be the most wholesome, least expensive baking powder when compared to other brands. This sixty-two-page book...
    • Tasty Tested Anglo Recipes

    • Cookbooks;
    • Tasty Tested Anglo Recipes is a cook book released circa 1925 containing sixteen recipes suggested by a housekeeper and supported by nutrition specialist Gertrude Blair from the University of Cincinnati. All of the recipes incorporate Anglo corned...
    • Karo Kookery

    • Cookbooks;
    • Karo Kookery is a twenty-page cook book published by the Corn Products Refining Company in 1949. It advertises the use of Karo brand corn syrup, a product that is included in every recipe. Recipes include desserts, hot breads, sauces, fillings,...
    • Aunt Sammy's Radio Recipes

    • Cookbooks;
    • Aunt Sammy's Radio Recipes is a compilation of seventy menus and some three-hundred recipes developed by the Bureau of Home Economics. Eighty-six pages, it was published by the U.S. Department of Agriculture in 1927. A table of contents is provided.
    • Rumford Everyday Cook Book

    • Cookbooks;
    • The Rumford Everyday Cook book was compiled by Mary A. Wilson, Lily Haxworth Wallace and Janet McKenzie. It is seventy pages and includes an index and color illustrations. It was designed for the everyday housekeeper or student, and includes a...
    • Corn Products Cook Book

    • Cookbooks;
    • This cook book was compiled by Emma Churchman Hewitt and published by the Corn Products Refining Company circa 1900. Forty pages long, it serves to advertise Karo corn syrup, Kingsford corn starch, and Mazola corn oil as included recipes contain...
    • Vegetables in Your Meals

    • Cookbooks; Cooking;
    • "Vegetables in Your Meals" is a cook book created by extension nutritionist May E. Foley and issued in 1941 by the extension service of Massachusetts State College. It is thirty-two pages and includes recipes on a variety of vegetables. An index...
    • Home Canning by the Cold Pack Method

    • Canning and Preserving;
    • This twenty-eight-page book was published by the International Harvester Company of New Jersey in 1917. It includes directions on how and what to can using the cold-packing method. Imperial Brand and Daynight Brand fruit jar rings, products of the...


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