This collection consists primarily of recipe books produced by various food manufacturers. The initial collection is comprised of 74 items, 71 of which appear to be in the public domain. Copyright holders for the remaining documents will be checked and permission sought for digitization and display in this collection. Due to the age and nature of the materials (font size, contrast, etc.) only minimal clean-up of the automatically generated transcript text can be anticipated. Please note that these materials are 'of their time' and may contain out-dated methods of cooking that should NOT be followed, as well as some pejorative terms and images.