To link to the entire object, paste this link in email, IM or document

To embed the entire object, paste this HTML in website

To link to this page, paste this link in email, IM or document

To embed this page, paste this HTML in website

How to Can Fruits and Vegetables

Page 1

1 of 9

View Description

View Image & Text

Download

small (250x250 max)

medium (500x500 max)

large ( > 500x500)

Full Resolution

This page

All

Subset

Text Search...

Loading content ...

you wish to report:

Your comment:

Your Name:

Submit

Cancel

...

Title	How to Can Fruits and Vegetables
Master File Name	HC-0063HO
Description	This sixteen-page book was published by the Ball Brothers Company circa 1940 and suggests the use of Ball brand fruit jars. It provides instructions on how to can fruits, vegetables and syrups via six different canning methods. Canning hints and time tables are included.
Publisher	Ball Brothers Co., Muncie, IN.
Subject	Cookbooks
Language	en
Date Range	Circa 1940s
Original Size	3.75 x 7 in.
Type	image/text
Rights	This resource is provided for educational purposes. Please cite all references to this item.
Source	HC 63, Margaret Dotson Foodways Collection, Berea College Historical Collections
Digital Publisher	Special Collections & Archives, Hutchins Library, Berea College
Format	jpg
Object Size	8.80 MB
Image Resolution	300 ppi
Color Mode	RGB
Image Bit-Depth	24-bit
Software	Adobe Photoshop CS3
Digitized Date	2012-07-19
Digitized By	CSK

Title	Page 1
Master File Name	HC-0063HO-00001
Transcript	HOW&CAN vta attd^eaetabteb -K- PUBLISHED 8Y THE EDUCATIONAL DEPARTMENT OF BALL BROTHEKS COMPANY MUNCIE, INDIANA

	All
	Pages Enter page numbers or page ranges separated by commas. For example: 1,3,5-12